Thursday, 5 April 2007
Monday, 2 April 2007
Saturday, 17 March 2007
Queensland
The competition starts at
1) Baristas have 15 minutes to familiarize themselves with the espresso machine, set up their equipment, and adjust the grinder. Everything must be contained on the competition table.
2) When asked to proceed, the barista will start the timer and has 15 minutes to prepare and serve to the four sensory judges at the judging table: four espresso; four cappuccino; and four “signature” drinks. The order is at the discretion of the competitor.
Unfortunately Brother Espresso will not be represented this year, next year for sure.
Tuesday, 13 March 2007
Well, Brother Epresso turned 1 week old today. What a first week it has been! The morning coffee trade is taking off and our lunch menu is growing by the day. Lunch is based around fresh ingredients which can either be mixed together to create an exciting salad or put inside a turkish pocket for a fantastic toasted sandwich option. If you haven't been down yet, or even if you have, come on down and say hi!
Thursday, 8 March 2007
Tuesday, 6 March 2007
After many long months we opened our doors this morning! Brisbane finally has an espresso destination to rival anything found in Melbourne or Sydney. We all got put through our paces this morning when a building across the road had an evacuation and everyone decided it was a good excuse for a coffee. Come on down and check us out.