ONE WEEK OLD TODAY
Well, Brother Epresso turned 1 week old today. What a first week it has been! The morning coffee trade is taking off and our lunch menu is growing by the day. Lunch is based around fresh ingredients which can either be mixed together to create an exciting salad or put inside a turkish pocket for a fantastic toasted sandwich option. If you haven't been down yet, or even if you have, come on down and say hi!
Tuesday, 13 March 2007
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