Fresh roasted coffee saturated with cool water brewed for sixteen hours sweetened with agave nectar and blended with fresh milk. The Toddy produces a naturally low acid, bold yet smooth coffee concentrate.
In the short term we will only preparing drinks for immediate sale at a later date we will be exploring bottling DAVIDS' once we have a better understanding of shelf life and labeling requirements.
1 comment:
Nice to see more cafe's in the area offer this on their menu!
Is is going to be a blend or SO?
Possibility of no milk for us poor lactose intolerants?
Cheers
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