New addition to the Breakie menu ... Toast Toppers
Tomato, Spinach and Cheese
Baby spinach leaves, thinly sliced tomato and cheddar on sourdough.
Antipasto with Basil
Marinated artichokes quarters, drained chair grilled capsicum and drained char grilled eggplant slices. Sprinkled with baby basil leaves on sourdough.
Tuna and Avocado
Sliced avocado, tuna and grated cheddar on sourdough.
Smoked Salmon and Cream Cheese
Cream cheese, sliced smoked salmon and baby rocket leaves on sourdough.
Tuesday, 19 February 2008
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