
Tuesday, 23 November 2010
Tuesday, 16 November 2010
Detpak Queensland Barista State Championship

Date: December 05, 2010
- Location: Wolff Rost Haus 14/23 Ashtan Place Banyo, QLD 4014
The Australian Barista Championship seeks to discover the best barista who embodies the following rules and guidelines from the WBC.
A Champion is someone who aspires to the following:
- To promote the growth, excellence & recognition in the Barista profession.
- To grow the Barista’s knowledge of and expertise in, the preparation and serving of specialty, espresso coffee through competitions.
- To promote the knowledge and consumption of specialty coffee to the consumer through the Barista.
Baristas are required to serve 4 espresso, 4 cappuccino and 4 espresso based signature drinks (no alcohol) to 4 sensory judges. Technique is assessed by 2 Technical Judges and the process is overseen by 1 Head Judge. The Baristas are allowed to use their choice of coffee and must complete the presentation within 15 minutes to avoid a overtime penalties up until 16 minutes whereby the barista is disqualified.
Monday, 1 November 2010
City Coffee... were you get your daily dose
We all have dreams of being at the pointy end of coffee. Without really knowing it on daily basis we a dreaming about specialty coffee - micro lot single origins - brewed coffee - ExYield, TDS, Dose weight, Beverage weight (the numbers) - Clovers - Uber boilers - vest, ties, hats and mustaches.
In reality our business has evolved into City Coffee - coffee that cuts thru 12oz of milk and stands alone black add sugar and coco if thats how you roll - computerization and automation of roasting - if it taste good we don't care about the numbers - t shirts and vans.
We are not out to compete with the next new coffee house, brew bar or coffee geek we just have a passion for delivering the best possible product with the resources, skills and knowledge available to us whilst running a viable business.
And yes we do feature specialty coffee and micro lot single origins!
In reality our business has evolved into City Coffee - coffee that cuts thru 12oz of milk and stands alone black add sugar and coco if thats how you roll - computerization and automation of roasting - if it taste good we don't care about the numbers - t shirts and vans.
We are not out to compete with the next new coffee house, brew bar or coffee geek we just have a passion for delivering the best possible product with the resources, skills and knowledge available to us whilst running a viable business.
And yes we do feature specialty coffee and micro lot single origins!
Thursday, 16 September 2010
Saskia Falls featuring Brother Espresso

Brisbane Festival 2010 presents UNDER THE RADAR.
SASKIA FALLS
Don’t miss this performance by Vitalstatistix Theatre Company. The show is quirky, intimate (for an audience of only 25 per performance) and has themes of family, travel, storytelling. It has received great reviews in Adelaide.
VENUE
The Warehouse, Metro Arts
WHEN
Thursday, 16 September Saturday, 18 September
Monday, 23 August 2010
Fifth Battery Coffee Roasters By Brother Espresso
Wednesday, 11 August 2010
Home Roasted!
All coffee being served now is roasted in house thanks to the newest addition to the family Fifth Battery Coffee Roasters!
Still a work in progress on paper the blend looks like this...
Brother Espresso House Blend
40% Indonesian (twisty notes, good body, clean aftertaste and fruity/earthy flavour/fragrance)
20% Indian (spice)
20% Nicaraguan (sweet caramel/refined notes)
20% Ethiopia
Still a work in progress on paper the blend looks like this...
Brother Espresso House Blend
40% Indonesian (twisty notes, good body, clean aftertaste and fruity/earthy flavour/fragrance)
20% Indian (spice)
20% Nicaraguan (sweet caramel/refined notes)
20% Ethiopia

Thursday, 15 July 2010
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