
Tuesday, 13 December 2011
Christmas Trading Hours...
All Brother Espresso cafes will be closed from Christmas Day Sunday the 25th December thru to Monday the 2nd January and back trading on the Tuesday 3rd of January.

Thursday, 10 November 2011
A Blend of Brother in Windsor!
Wednesday, 9 November 2011
Under Cover Brother Blend...
Wednesday, 19 October 2011
SWISS GOLD

Now available at Brother!
SWISS GOLD one cup filters are affordable, no fuss, tough as nails and easy to use. They produce plenty of body with great flavour clarity what is not to like.
The SWISS GOLD Technique:
Begin the process by preparing the water. Once the water is boiling, it's important to cool it before pouring to prevent scorching the coffee.
While the water is boiling, prepare the coffee. Always use fresh coffee and, if possible, freshly ground coffee.
Dose: For our method, we recommend using 2 generous tablespoons of ground coffee.
Grind: Having a perfect grind size is very important to success in brewing . Too coarse of a grind will result in under-extracted coffee. Too fine will choke the brew resulting in over-extracted coffee. We find that a medium grind is a good place to start.
Place the SWISS GOLD filter on top of your cup.
Remove the perforated insert and put ground fresh coffee on the gold plated filter foil.
Replace the perforated insert. First, using a slow, steady pour fill just enough into the SWISS GOLD so that it saturates the coffee grinds . Wait 15 seconds, then continue to slowly pour water into the perforated insert according to the capacity of your cup (or taste).
Remove the SWISS GOLD filter and DRINK!
Tuesday, 11 October 2011
What are you drinking...
A bit of info on the new Brother Espresso House Blend -
40% Papua New Guinea Bunum Wo Estate
20% Nicaraguan Santa Rita Estate
20% Guatemalan HueHuetenango
20% Ethiopian Yirgacheffe
Feed back from the those driving the machines here at Brother...
Well balanced.
Great aroma and body.
Beautiful sweetness and spice.
No bitterness/sourness/astringency.
We are still tweaking each profile slightly as we go please enjoy!
40% Papua New Guinea Bunum Wo Estate
20% Nicaraguan Santa Rita Estate
20% Guatemalan HueHuetenango
20% Ethiopian Yirgacheffe
Feed back from the those driving the machines here at Brother...
Well balanced.
Great aroma and body.
Beautiful sweetness and spice.
No bitterness/sourness/astringency.
We are still tweaking each profile slightly as we go please enjoy!
Thursday, 29 September 2011
House Blend
We have made some really exciting changes to our House Blend which will take effect next week. We have exchanged some coffees for new ones that have became available to us and changed up the percentages. The House Blend is forever evolving and a work in progress we are really enjoying the benefits of roasting our own coffee.

Tuesday, 26 July 2011
Closed Friday at 12 o'clock for Carly
Relatives and Friends of Carly are invited to attend her Funeral Service, to be held at Ashgrove Baptist Church, 7 Firhill Street, Ashgrove, Friday 29th July, 2011, commencing at 1 p.m.
No flowers by request of the Family, donations in lieu to The Amy Gillett Foundation will be gratefully accepted.
Carly started working at Brother in 2007 in 2009 she headed to Italy to pursue her cycling career with the Michela Fanini-Record-Rox squad and later the Cassina Rizzardi A Style Fionucci team. As many of you would remember Carly would return to Brother each summer to escape the European winter and reunite with family, friends and love ones.
Carly passed away 6th July, 2011, living her dream in Italy.
Love always and forever.
Brother Espresso Staff Profile (08/10/2008)
Meet our only lass...
Carly Hibberd (aka Captain Salad)
What is your favorite drink? Short Macchiato
What is on this season? Kimya Dawson
Who inspires you and why?
Cadel Evans - Never say die attitude
Elmo - Just want to be tickled
A little about yourself? 165cm 53kg Dark brown hair
Friday, 20 May 2011
Everyday Hero
The Brother Espresso Team is participating in the 2011 Gold Coast Airport Marathon to raise money for WWF. Sponsor us online at http://www.everydayhero.com.au/brother_espresso

Thursday, 14 April 2011
Wednesday, 6 April 2011
Easter's here, so let's go play!
Brother Espresso Bulimba will be closed from Good Friday the 22nd of April and re-open on the ANZAC public holiday Tuesday the 26th of April.
Brother Espresso Watson Building and Wickham House will be closed from Good Friday the 22nd of April and re-open on the Wednesday 27th of April.
Brother Espresso Watson Building and Wickham House will be closed from Good Friday the 22nd of April and re-open on the Wednesday 27th of April.
Monday, 14 February 2011
Rolling Pitchers...

Coffee, Beers, Bikes and Tunes at Fifth Battery Coffee Roasters 23 Warry Street FV BNE 2pm Saturday 26th Feb 2011.
Barista Competition...
Call your pour, 2nd person calls theirs, 1st person can upgrade if they want.
2 pours each, just split a shot. Pick your best.
Judge picks the best, winner moves on.
Head to Head Roller Racing...
Visit River City Rollers to Register
Tuesday, 11 January 2011
FLOOD RELIEF APPEAL
All tips will be donated to help fellow Queenslanders affected by the recent floods or you can donate online.

Monday, 3 January 2011
See you in the morning!
Brother Espresso is back to work Tuesday morning after needed' Christmas break. Come hang out and forget your holidays are over!
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